Gujrati style Batata vada

Name: Gujrati style Batata vada
Cuisine: British
Ingredients: 4 medium boiled peeled mashed potates; 1 tbsp oil; 2 tbsp ginger garlic paste; 2 green chillies finally chopped; 1/4 Turmeric powder; 2 tsp lemon juice; 1 tbsp corinder powder; 2 tsp sugar; to taste Salt; Oil for deep frying; 1 cup besan; Pinch soda bi - carb; to taste Salt; 1/4 Turmeric powder

Raghini Phad @cook_12004976

United Kingdom

#goldenapron
#post-2nd week's
#Date-11/3/19 - 17/3/19
Batata vada is a very popular snack.Is the most delicious recipe along with tea. Cripsy potato fritter incased in a gram flour batter, these are enjoyed occasionally by all.

Raghini Phad @cook_12004976

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Ingredients

4medium boiled peeled mashed potates
1 tbspoil
2 tbspginger garlic paste
2green chillies finally chopped
1/4Turmeric powder
2 tsplemon juice
1 tbspcorinder powder
2 tspsugar
to tasteSalt
Oil for deep frying
1 cupbesan
Pinchsoda bi - carb
to tasteSalt
1/4Turmeric powder

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Steps

1

Heat a pan add oil add ginger garlic paste, green chillies tumeric powder, corinder, lemon juice, potatoes sugar and salt mix well. Keep it side.
2

Divided the mixture and equal portions. Roll out each portion into a round and keep a side.
3

Take a another bowl add besan, salt, turmeric powder and soda bi-carb, water smooth batter consitancy.
4

Heat the oil in a fry pan.Deep the potato rounds in the prepared batter and deep fry few at time on medium flame, till they turns golden brown colour from all the sides.
5

Drain absorbent paper and serve hot with green chtuney.