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Ingredients

2hrs
9 servings
  1. 1 1/2 cupsflour
  2. 1 teaspoonbaking powder
  3. 1/2 cupunsalted butter
  4. 1 cupsugar
  5. 5eggs
  6. Splashvanilla
  7. 2 cupswhole milk
  8. 1 cancondensed milk
  9. 1 canevaporated milk
  10. 1 1/2 cupsheavy cream

Cooking Instructions

2hrs
  1. 1

    Sift flour and baking powder together and set aside.

  2. 2

    Cream butter and the 1 cup sugar together and beat on medium speed. Add eggs and the 1/2 teaspoon vanilla extract beat well

  3. 3

    Add the flour mixture to the butter mixture 2 tablespoons at a time,mix until well blended. Pour batter into a greased pan

  4. 4

    Bake at 350 degrees for 30 minutes. When the cake is done, Poke holes on the cake several times with a fork.

  5. 5

    Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.

  6. 6

    Pipe whipped cream on top of the cake and top with cherries. Be sure and keep cake refrigerated, enjoy!

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zuzu_cuisine
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2 sisters with passion for food. Check out our instagram page for video recipes and more @zuzu_cuisine
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