Bedmi Poori

Name: Bedmi Poori
Cuisine: Indian
Ingredients: 1.5 cups Whole wheat flour; 1/2 Cup Dhuli urad dal / washed black gram; 1 inch Ginger; as per taste salt; 1-2 Green chilies Chopped; 2 tbsp Oil; 1/2 tsp Coriander powder; 1/4 tsp Red chilli powder; 1/4 tsp Dry mango powder; 1 pinch Hing / asafoetida; as needed oil for frying

Roli Srivastava @Roli

Bangalore India

Bedmi Poori

Roli Srivastava @Roli

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Ingredients

1.5 cupsWhole wheat flour
1/2 CupDhuli urad dal / washed black gram
1 inchGinger
as per tastesalt
1-2Green chilies Chopped
2 tbspOil
1/2 tspCoriander powder
1/4 tspRed chilli powder
1/4 tspDry mango powder
1 pinchHing / asafoetida
as neededoil for frying

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Steps

1

Wash urad dal and soak in water overnight
2

Drain the soaked ural dal. In a mixer add the dal, ginger, green chilled and grind to a coarse paste.
3

In a mixing bowl, take flour, add the dal paste along with red chilli powder, coriander powder, mango powder, salt and hing. Knead to a firm dough. Set aside for at least 15 minutes.
4

In a karahi, heat enough oil for deep frying. Roll the dough into 5-6 inch poories and fry till crisp and brown.
5

Serve with your choice of sabzi or pickle.

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Cooksnaps

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Roli Srivastava @Roli

on May 10, 2019 14:36

Bangalore India

I am a home cook with a fascination towards heath and nutrition. Being a fitness freak and mother of a growing kid, I love to experiment healthy variations of my favorite flavors in all possible ways. I am a nonbeliever of following recipes for my cooking, but not everyone is.. :P and that is why I blog here :)