Potato wedges

Name: Potato wedges
Cuisine: Kenyan
Ingredients: 5 large potatoes; 1/2 chicken; 1 teaspoon black pepper; 2 teaspoons garam masala; 2 teaspoons mixed spices; 2 teaspoons salt; 2 teaspoons tumeric; 2 teaspoons paprika; 1 chicken cube; 1 large onion; 3 ripe tomatoes

Edna Chidzugwe @Edna729

Mombasa

Looking for a way to make potatoes more enjoyable? Try this out

Edna Chidzugwe @Edna729

Mombasa

Looking for a way to make potatoes more enjoyable? Try this out

Saved

Ingredients

5large potatoes
1/2chicken
1 teaspoonblack pepper
2 teaspoonsgaram masala
2 teaspoonsmixed spices
2 teaspoonssalt
2 teaspoonstumeric
2 teaspoonspaprika
1chicken cube
1large onion
3ripe tomatoes

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Steps

1

Wash your potatoes and dice them into 4 wedge shapes. In a bowl place your diced potatoes and add in a 1 teaspoon of your spices mix them up and let them sit in for a while.
2

While the potatoes are marinating start to prepare your chicken place the cut pieces in a bowl and add in a teaspoon of the spices and let it marinate for 10-15 min
3

In a cooking pan heat your oil then fry your potatoes till they are properly cooked.
4

Take your sufuria or cooking pot and add in some oil once it is hot add your chopped onion let it cook till it turns brownish add in 1 chicken cube and your chopped tomatoes let the tomatoes cook in then add the marinated chicken. Once cooked serve with your preffered beverage. I took mine with a salad and steamed veggies enjoy 😘