Corn cheese sandwich pakoda

Name: Corn cheese sandwich pakoda
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 bread slice; 1 cup corn kernal; 4 cheese cube; 1 tbsp butter; 2 chopped green chilli; 1 tbsp chopped onion; 1 tbsp chopped capsicum; 1 tsp chilli flakes; 1 tsp oregano; 1 cup gram flour; 1 tsp baking soda; 1 cup oil; 1 tsp salt; 1 tsp chopped green chilli; 1 tsp coriander powder

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Ingredients

2 servings

6bread slice
1 cupcorn kernal
4cheese cube
1 tbspbutter
2chopped green chilli
1 tbspchopped onion
1 tbspchopped capsicum
1 tspchilli flakes
1 tsporegano
1 cupgram flour
1 tspbaking soda
1 cupoil
1 tspsalt
1 tspchopped green chilli
1 tspcoriander powder

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Steps

1

Firstly we make a mixture for the stuffing. crush corn kernals in to mixture. crush roughly
2

Take corn crush in a bowl add cheese (grated) in to it
3

Add chopped green chilli, capsicum, onion and mix well
4

Add chilli flakes and oregano.
5

Apply butter on a bread and put 1 tbsp corn mixture and spread well
6

Put another bread slice and mae another ones
7

Take a bowl for pakoda batter. add gram flour, salt, green chilli and coriander powder add 1 cup water or as required for the consitancy like pakoda
8

Add soda lastly
9

Mix well and heat oil in a pan
10

Dip bread sandwich in to pakoda batter and put in to hot oil
11

Fry till turns golden brown serve with mayo schezwan dip and green chilli