Trim the ends of the drumsticks and cut them into 2 inch pieces.

Boil the drumsticks in 1 cup water along with salt and a pinch of turmeric powder till drumsticks turn soft. Remove from heat and set this aside. Retain the water in which the drumsticks were boiled for using in gravy later.

Heat oil in a pan. Add cinnamon and cloves and fry for a few seconds and then add the finely chopped onions and garlic.

Then add the spice powder along with salt.

Mix well and let this cook for a minute. Add black pepper powder and boiled drumsticks along with 1/2 cup water. You can use the water in which the drumsticks were boiled

Bring the water to a boil and then add the coconut milk. Let the gravy simmer for 5 minutes and then remove from heat.

Drumstick curry is now ready to be served.