Spicy samosa za viazi
Raduma Jamse (0716271944) @Raduma_Jamse
Open in Cookpad AppSteps
- 1
Boil your potatoes till marshy then add in your chopped vegetables and mix. add in salt and pepper to taste
- 2
Get your samosa pockets ready and fill them with the vegetable mixture
- 3
Apply some glue on the open end of the samosa and seal it. ensure there are no holes and the samosa is compact
- 4
In a medium heated oil in a frying pan, dip the samosas and let them cook till golden. remove from the oil and a allow to drain on an underlined surface
- 5
Serve
Cooksnaps
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https://cookpad.wasmer.app/us/recipes/7596337
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