Beef biriani with a twist of vegetables

Name: Beef biriani with a twist of vegetables
Cuisine: Kenyan
Ingredients: 3 cups soaked rice; 1 kg beef marinated with spices and mala; Spices (tumeric, rosemary, bay leaf, biriani masala; to taste Garam masala, salt; Maziwa mala; Garlic paste; Finely chopped tomatoes, bell peppers, zucchini, onions; 3 large potatoes diced and deep fried; Food colour (egg yellow)

Leah Ngamau @cityfan

Nairobi

Who said you cant use vegetables in a biriani this is my own style of beef biriani with some vegetables

Leah Ngamau @cityfan

Nairobi

Who said you cant use vegetables in a biriani this is my own style of beef biriani with some vegetables

Saved

Ingredients

3 cupssoaked rice
1 kgbeef marinated with spices and mala
Spices (tumeric, rosemary, bay leaf, biriani masala
to tasteGaram masala, salt
Maziwa mala
Garlic paste
Finely chopped tomatoes, bell peppers, zucchini, onions
3large potatoes diced and deep fried
Food colour (egg yellow)

Saved

Steps

1

Take your beef marinade put in a pot a bring to a boil until its well cooked
2

In a different pot prepare the sauce. Cook the garlic paste on low flame untill its nicely done the aroma is heavenly sent😁 then add in your chopped tomatoes and later your vegetables
3

Deep fry your onions and potatoes
4

Back to the beef add in your potatoes and onions and stir until they are well coated. After afew minutes add your sauce and set it aside
5

Take your soaked rice and boil it with whole spices I used cinnamon sticks when almost ready add in your colour
6

Serve while still hot with either kachumbari or steamed cabbage