Yellow Eba

Vera Aboi @cook_13859948
Am not usually a fan of eba, but this yellow one is kinda inviting 😉
Yellow Eba
Am not usually a fan of eba, but this yellow one is kinda inviting 😉
Steps
- 1
Bring water to boil, then turn into a mortar and spread the garri evenly, whilst making sure it's well absorbed. Using a lead, cover it and leave for about 5 minutes then pound into a smooth paste. You can simply use a turning stick though, but I like mine pounded. Wrap in potions with a clean transparent leather.
- 2
Serve with any soup of choice and enjoy.
Similar Recipes
More Recipes
-

Nadia Sobczak
-

Soupy Veg Maggi Noodles 🍝 (Ingredients Se Bowl Tak)
Alka Bhandari
-

Darshana Patel
-

Bina Samir Telivala
-

Roasted Acorn Squash and Chicken Stew (AKA Fall in a Pot)
StephieCanCook
-

StephieCanCook
-

Sarvat Hanif
-

Amanda Mayumi
-

Amanda Mayumi
-

CoolJewel
-

Crock Pot Girl 🤡
-

Crock Pot Girl 🤡
-

Double Drunk Borracho Beans (Instant Pot)
Chef Weird Beard
-

Shanda
-

Vera Aboi
-

Eashu Gagneja Ujjwal -

Subhashni Venkatesh
-

Gayatri Balaji -

Fried plantain and fried gizzard
Osigwechidinma@yahoo.com -

Eeman's Kitchen
-

Elteemahzcakesndmore
-

Subhashni Venkatesh
-

Dg Kolis Bakery🍩🍽🎂🍰
-

Rupali Kolvekar
https://cookpad.wasmer.app/us/recipes/7632741





Comments