Suji gulab jamun

Name: Suji gulab jamun
Total time: 18000 s
Cuisine: Indian
Ingredients: 2 cup sugar; 2 cup water; 1/4 tbsp cardamom powder; 1 tbsp rose water; 1 cup suji/rava/ semolina; 1 tbsp ghee; 3 cup milk; 2 tbsp milk powder; 2 tbsp sugar; as needed oil/ghee for frying

Jayakrite Kande @cook_12324384

Raipur

Suji gulab jamun

Jayakrite Kande @cook_12324384

Saved

Ingredients

2.5 hours

For sugar syrup:-
2 cupsugar
2 cupwater
1/4 tbspcardamom powder
1 tbsprose water
For jamun
1 cupsuji/rava/ semolina
1 tbspghee
3 cupmilk
2 tbspmilk powder
2 tbspsugar
as neededoil/ghee for frying

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Steps

2.5 hours

1

In a large pan heat 1 tbsp ghee and add 3 cup milk.
also, add 2 tbsp milk powder and 2 tbsp sugar.
2

Stir well and get the milk to a boil.
3

Further keeping the flame on low, add 1 cup roasted rava stirring continuously. And
keep stirring until the rava absorbs all the milk.
4

Cook until the mixture forms a lump and separates the pan. cool the mixture slightly and transfer to a large bowl.
5

Grease your hand with ghee and knead for at least 2 minutes, or until the dough is smooth and soft.
6

Prepare small balls.
7

Heat the oil/ghee on medium flame and when the oil/ghee is moderately hot, fry the jamuns.
8

For sugar syrup mix sugar,water.cardamom,rose water,let it boil and make 1 string consistency syrup
9

Allow the balls to cool for 2 minutes, and drop the hot gulab jamuns into the warm sugar syrup. else jamuns won’t absorb syrup, results to hard jamuns.
10

Soak in sugar syrup and rest for 2 hours.
11

Finally, the suji gulab jamun has doubled in size. serve warm or cold.