Overnight soaked Chanaand other ingredients to be placed at one place for easy access in cooking. Onion to be grinded as paste and Tomatoes to be grinded as puree.

Heat Oil in a Kadai once oil is hot we add onions paste and roast it on medium flames till it turns brown,, then add dry khadda masala into it (Black and Green cardamoms along with Clove and Cinnamon stick) saute up little more and add Ginger garlic paste and cook till raw smell goes away..

Now add tomatoes puree and roast it well,, add all powdered masalas viz. Chole., Coriander Powder, Turmeric Powder, Red Cilly Powder, Amchur powder and salt, cook it well after mixing the same thoroughly till oil separate from mixture..

Add soaked Chanawith water and cook it, boil tea powder and pour boiled black tea in Chanamasala, mix it by adding.baking soda.

Cover it for good 10 odd minutes inedium gas flame, Melt ghee separately, add Hing in it and pour it in Chanamasaka along with dry fenugreek leaves and cook for another few minutes.