Traditional Italian Breakfast Cookies

Name: Traditional Italian Breakfast Cookies
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 21/2 cup all purpose flour; 3/4 cup sugar powder; 1 egg (room temperature); 1/4 cup vegetable oil; 1/4 cup milk; 2 teaspoon baking powder; 1/2 teaspoon vanilla extract; 3 tablespoon sugar (coarsely powdered); 1/4 teaspoon salt

Jayanthy Asokan @cook_11930587

Trichy (Tamilnadu)

#goldenapron
#post2
Traditional light Italian breakfast Cookies are fast to bake and have it with a cup of freshly brewed coffee. Italian breakfast Cookies are crunchy outside and soft inside.

Jayanthy Asokan @cook_11930587

Trichy (Tamilnadu)

#goldenapron
#post2
Traditional light Italian breakfast Cookies are fast to bake and have it with a cup of freshly brewed coffee. Italian breakfast Cookies are crunchy outside and soft inside.

Saved

Ingredients

10 mins

4 servings

21/2 cupall purpose flour
3/4 cupsugar powder
1egg (room temperature)
1/4 cupvegetable oil
1/4 cupmilk
2 teaspoonbaking powder
1/2 teaspoonvanilla extract
3 tablespoonsugar (coarsely powdered)
1/4 teaspoonsalt

Saved

Steps

10 mins

1

Sift flour,salt and baking powder together and keep it aside.whisk egg in an electric beater till frothy. Add powdered sugar and mix well until it dissolves well.
2

Add oil, milk and vanilla extract and mix well. No more electric beater is needed. Add sifted flour mixture to the egg mixture little by little and fold in with a spatula. Mix well and then add next batch.
3

Transfer the mixed dough to the floured surface. Gently knead the dough. Dough may be sticky.Do not over flour. Roll the dough into long rope shape. Cut into oblong shape.
4

Roll the pieces on to powdered sugar.
5

Preheat oven to 180 degree celcius. Arrange in a baking tray.
6

Bake it for 10 minutes.
7

Italian breakfast Cookies are ready to serve.