Creamy cup maggi

Name: Creamy cup maggi
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 packet Maggy noodles.; 1 tbsp Maida / all purpose flour; 1 tbsp Butter.; 10 tbsp Milk.; 1 tbsp Chopped Red bell pepper.; 1 tbsp Chopped yellow bell pepper; 1 tbsp Chopped mushrooms.; 1 tbsp Chopped broccoli.; 1/2 tsp Black pepper.; 1/2 tsp Chilli flakes.; 1 tbsp Tomato ketchup.; 1 1/2 cup Water.; to taste Salt

Nirmala Kumari @cook_9466483

#goldenapron

Nirmala Kumari @cook_9466483

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Ingredients

2 servings

1 packetMaggy noodles.
1 tbspMaida / all purpose flour
1 tbspButter.
10 tbspMilk.
1 tbspChopped Red bell pepper.
1 tbspChopped yellow bell pepper
1 tbspChopped mushrooms.
1 tbspChopped broccoli.
1/2 tspBlack pepper.
1/2 tspChilli flakes.
1 tbspTomato ketchup.
1 1/2 cupWater.
to tasteSalt

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Steps

1

Heat the pan add butter, maida and fry for 6-8 min.
2

Add water, mix well and cook.
3

Add red chilli flakes, pepper powder, salt and mix it well.
4

Add chopped veggies and cook for 10 min. Remove from flame and keep a side.
5

Boil the water add Maggy noodles and mix it well.Add Maggy masala, tomato ketchup and cook for 2 min.
6

Now in a glass first add maggi,then add veggies cream, repeat the same.