Gujarati Farsi Puri
#goldenapron
#week2
Gujarati Farsi puris are traditionally prepared during Diwali . Traditionally Farsi Puris are made using plain flour . But my Farsi Puris are made with wheat flour . I should mention these Puris taste great. This version is much much healthier than the traditional version .
Gujarati Farsi Puri
#goldenapron
#week2
Gujarati Farsi puris are traditionally prepared during Diwali . Traditionally Farsi Puris are made using plain flour . But my Farsi Puris are made with wheat flour . I should mention these Puris taste great. This version is much much healthier than the traditional version .
Open in Cookpad AppSteps
- 1
Take 1 cup wheat flour, ghee,1/2 teaspoon salt,1 teaspoon roasted cumin, 1 teaspoon roughly crushed black pepper.
- 2
Let’s prepare the dough. Take wheat flour in a bowl. Add salt to it.
- 3
Add cumin seeds.
- 4
Add pepper.
- 5
Add 2 tablespoons ghee.
- 6
Mix completely until the flour is moist.
You could hold shapes as shown with this moist dough.Could break the shaped ones easily as well. That is the preferred consistency.
- 7
Add required water gradually, start kneading into a smooth dough.Dough shouldn’t be sticky/ tight.
Cover and rest the dough for 15 minutes.
- 8
Then divide the dough into 2 equal large balls.
- 9
Roll each ball into a medium thickness roti, brush ghee throughout.
- 10
Start rolling from one side to another as shown.
- 11
The cylindrical roll is ready. Cut into small equal sized rolls.
Each small rolls will have layers. Press them gently.
- 12
Use a rolling pin to roll them into small discs.
Discs are ready to get fried. Likewise repeat steps to prepare all the discs (puris).
- 13
Use a fork to prick all over the discs before frying.
- 14
Heat oil /ghee in a wok for deep frying. I used oil +1/4 cup ghee. Drop the puris one by one into the hot oil. Oil bubbles immediately. Flip and fry both sides until golden and crunchy.
- 15
Take out the fried puris by draining excess oil. Cool the puris.
Gujarati Farsi crunchy Savoury Puris are ready. Store the cooled puris in an airtight container. Enjoy.
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