Kebab Egg Sandwich

Name: Kebab Egg Sandwich
Cuisine: Indian
Ingredients: 4 slices Brown bread; 6-8 pcs Kebabs; 2 tbsp Mint chutney (reg Pudina chutney); 2 tsp Imli khajur chutney (tamarind, dates dip); 2 Eggs; 2 Cheese slices; as per taste Salt and pepper; as needed Ghee for frying; as needed Chicken mince; 2 tbsp ginger garlic paste; 1 tsp chilli powder; 1 tsp Turmeric powder; 1 tbsp Dhania (coriander),Jeera (cumin) powder; 1 tsp Garam masala; 1 tbsp Coconut powder; 2 tbsp Chana powder / gram flour; 1 sliced finely Onion; 2 slit Green chillies; as needed Mint leaves few

Foodie Murtuz @cook_12184581

#sandwich
#goldenapron
#Post3

Foodie Murtuz @cook_12184581

#sandwich
#goldenapron
#Post3

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Ingredients

4 slicesBrown bread
6-8 pcsKebabs
2 tbspMint chutney (reg Pudina chutney)
2 tspImli khajur chutney (tamarind, dates dip)
2Eggs
2Cheese slices
as per taste Salt and pepper
as neededGhee for frying
For kabab marination:
as neededChicken mince
2 tbspginger garlic paste
1 tspchilli powder
1 tspTurmeric powder
1 tbspDhania (coriander),Jeera (cumin) powder
1 tspGaram masala
1 tbspCoconut powder
2 tbspChana powder / gram flour
1sliced finely Onion
2slit Green chillies
as neededMint leaves few

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Steps

1

Take the chicken mince and add all the ingredients mentioned.Mix well and let it marinate for 1 hr
2

Make small kebabs and shallow fry them.set aside
3

Take eggs add salt and pepper and whisk them.In a pan add some ghee and pour the eggs. now place 2 slices of bread
4

Turn and cook the egg on other side.flip again and place the cheese slices and sprinkle some chaatmasala
5

Place our kebabs over the cheese
6

On the other 2 slices of bread apply green chutney and the tamarind, dates dip and spread. Place on the kababs
7

Spread some ghee on top and complete the sandwich till golden brown
8

Cut and serve the sandwich along with some sauce and salad