Spinach leaf Ekpang kukwuo

Name: Spinach leaf Ekpang kukwuo
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 tuber of wateryam; Salt; Knorr; Pepper; Onions; Palm oil; Dry fish; Kponmo; Water; leaf Spinach; Crayfish

Itohs Vera @cook_14165223

In d absence of cocoyam leaf, I use spinach cos of it's softness. I don't mind the time it takes to be ready. When I need a balanced local dish, Ekpang kukwuo comes to my rescue. #Abujamom

Itohs Vera @cook_14165223

In d absence of cocoyam leaf, I use spinach cos of it's softness. I don't mind the time it takes to be ready. When I need a balanced local dish, Ekpang kukwuo comes to my rescue. #Abujamom

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Ingredients

4 servings

1tuber of wateryam
Salt
Knorr
Pepper
Onions
Palm oil
Dry fish
Kponmo
Water
leafSpinach
Crayfish

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Steps

1

Pick and wash the spinach and set aside
2

Blend desired quantity of pepper and crayfish
3

Peel, wash and grate the wateryam. Spice the cocoyam before wrapping by sprinkling a cube of knorr and salt and Mix
4

In a pot pour half cooking spoon of palm oil to grease the base. Wrap the grated water yam in the leaf and place in the pot. While doing your wraps boil your cooking water
5

Put the pot on fire, add the boiled water, blended pepper and crayfish kponmo,dryfish, onions, knorr cubes and salt to taste and cover to cook for about 20 minutes
6

Food is ready. Serve hot and in a flat plate