Chenna poda

Name: Chenna poda
Cuisine: Indian
Ingredients: 1/2 cup Chenna; 4 tbsp condensed milk; 1 tablespoon clarified butter; 2 tablespoon rava / semolina; 1/2 cup sugar; 1 Foil paper; 1/2 teaspoon baking powder

Juthika Ray @cook_14257125

Ranchi

#holisweets
It is a very famous and delicious sweet in Bengal.

Juthika Ray @cook_14257125

Ranchi

#holisweets
It is a very famous and delicious sweet in Bengal.

Saved

Ingredients

1/2 cup Chenna
4 tbspcondensed milk
1 tablespoonclarified butter
2 tablespoonrava / semolina
1/2 cup sugar
1Foil paper
1/2 teaspoonbaking powder

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Steps

1

In a grinder mixer jar put chenna, rava clarified butter,baking powder, condensed milk and sugar then blend it well
2

In a baking containers spread the foil paper then grease it with 1 tblspoon condensed milk. Pour the chenna mixture.
3

Preheat the oven in 180 degree centigrade then bake it for 40 minutes. After cooling cut the chenna poda in square shape and Serve it.