Cook beef and stock fish with seasoning

Wash vegetables and set aside. Cut cow skin into sizes and choice,wash and set aside.

When beef and stock fish is cooked set aside and put water leaf in a pot and cook to dry out the water. Add crayfish, pepper,cowskin and palm oil and the beef with stock. Cover to cook.

Lastly add the pumpkin leaf and turn off the heat.

Enjoy with any swallow.