Rice pudding with rhubarb and ginger - vegan

Name: Rice pudding with rhubarb and ginger - vegan
Yield: 2 servings
Cuisine: British
Ingredients: 1/2 cup brown rice, rinsed and drained (and soaked for at least 30 mins if possible); 2 cups milk of choice - i usually use 1 can of coconut milk and top up with water; or 2 cups almond milk; 1/2 vanilla bean, scraped - you’ll add the seeds and the pod; 5 green cardamom pods, crushed - or 1/4 tsp ground cardamom; 1 cinnamon stick - nice to have, not essential :); 4 stalks rhubarb, chopped into small chunks; 4 cm chunk ginger, peeled and grated; 1/4 tsp ground ginger; 1 tbsp maple syrup or coconut sugar; Zest of 1/2 lemon; 1 squeeze lemon juice; 1 tbsp and maybe more of water

Alessandra @alessa

I 💖 rhubarb and I ❤️rice pudding so this is a happy dish! Healthy enough for breakfast 😋

Alessandra @alessa

I 💖 rhubarb and I ❤️rice pudding so this is a happy dish! Healthy enough for breakfast 😋

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Ingredients

2 servings

1/2 cupbrown rice, rinsed and drained (and soaked for at least 30 mins if possible)
2 cupsmilk of choice - i usually use 1 can of coconut milk and top up with water; or 2 cups almond milk
1/2vanilla bean, scraped - you’ll add the seeds and the pod
5green cardamom pods, crushed - or 1/4 tsp ground cardamom
1cinnamon stick - nice to have, not essential :)
For the rhubarb - this makes quite a lot of fruit so it can be reduced
4 stalksrhubarb, chopped into small chunks
4 cmchunk ginger, peeled and grated
1/4 tspground ginger
1 tbspmaple syrup or coconut sugar
Zest of 1/2 lemon
1 squeezelemon juice
1 tbspand maybe more of water

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Steps

1

For the rice pudding: put everything in a pan (with a lid.) Bring to the boil. Cover and simmer for about 30mins until the rice is cooked and tender. Add more liquid if the mix runs dry. When it’s ready, lift out the cinnamon stick and vanilla bean (and cardamom pods if you can find them) before serving.
2

For the rhubarb: put everything in a pan and simmer until the rhubarb is tender about 15-20 mins.
3

Serve the rice with the rhubarb on top or on the side and enjoy 😋