Marble bread

Name: Marble bread
Total time: 1500 s
Yield: 2 loves of brea
Cuisine: Kenyan
Ingredients: 800 g all purpose flour sieved; 10 g instant dry yeast; 50 g sugar; 2 Tbsp butter/margarine; 5 Tbsp Vegetable oil; 1/4 tsp salt; Warm milk; Drinking chocolate

Belinda @12Bellafoodoven

Uthiru, 87

#AuthourMarathon
I wanted my kids to enjoy a different kind of bread. They loved the chocolate marble bread

Belinda @12Bellafoodoven

Uthiru, 87

#AuthourMarathon
I wanted my kids to enjoy a different kind of bread. They loved the chocolate marble bread

Saved

Ingredients

25mins

2 loves of brea

800 gall purpose flour sieved
10 ginstant dry yeast
50 gsugar
2 Tbspbutter/margarine
5 TbspVegetable oil
1/4 tspsalt
Warm milk
Drinking chocolate

Saved

Steps

25mins

1

Mix all the dry ingredients together except drinking chocolate
2

Add the butter and oil and mix with hands.
3

Make a well and pour the warm milk as you knead.
4

Knead until the dough is soft but firm
5

Divide into 2. Knead one dough with drinking chocolate
6

Brush the 2 doughs with a little oil and cover with a damp cloth.
7

When they double in size, punch them down. Make a rod like shape for both and twist them together
8

Cut into 2 equal parts and place them in a lined tin.
9

Let it double in size.
10

Bake for 25mins, in 180degrees preheated oven.