Zucchini Loaves

Blair Webster-Urton @bwharold2008

A staple in my home as a child. Zucchini is a summer vegetable common in many gardens where I'm from. Zucchini bread is often made and then frozen for later.

Blair Webster-Urton @bwharold2008

A staple in my home as a child. Zucchini is a summer vegetable common in many gardens where I'm from. Zucchini bread is often made and then frozen for later.

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Ingredients

45 mins

2 servings

3large eggs, lightly beaten
1 1/2 cupsgranulated sugar
3 cupsshredded zucchini
3/4 cupvegetable oil
2 teaspoonsvanilla extract
2 cupsall purpose flour
1 cupwhole wheat flour
1/2 cupwheat germ
1/4 cupnonfat dry milk powder
1 teaspoonsalt
1 teaspoonbaking soda
1 teaspoonbaking powder
2 teaspoonsground cinnamon
1/2 teaspoonground nutmeg
1/4 teaspoonground cloves

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Steps

45 mins

1

Combine all 5 ingredients in a large mixing bowl, stirring well.
2

Combine all purpose flour and next 9 ingredients, stirring well.
3

Add zucchini mixture, and blend together.
4

Spoon batter evenly into greased and floured 8x4x2 1/2 loaf pans.
5

Bake at 350 degrees F for 45 to 50 minutes or until a toothpick can be inserted and come out clean.
6

Cool pans for 10 minutes, remove from pans and allow to cool completely.