Take sooji in a dry pan and roast for 2 mins. Remove it to a bowl.Take milk in a pan and bring it to a boil. Add ghee and sugar and mix well.
Add sooji slowly and keep mixing. Cook till it thickens. Cook till it is completely thick and dry.

Take it in a bowl and cool it down.
Make syrup, take sugar and water in a pan, boil it and cook till sticky stage. Add cardamom and saffron and mix well. Now keep it simmering.Once the sooji is cooled, Knead well and set aside

Take small portion and Roll into smooth ball.Now drop the ball in the boiling syrup and cook for 5 mins.