Baklava Rolls

Name: Baklava Rolls
Cuisine: American
Ingredients: 1 package baklava pastry sheets; 3 cups butter (about 680 grams); 1 cup semolina (about 160 grams); 1 tablespoon powdered milk; 2 tablespoons sugar; 2 drops orange blossom water; 1/2 cup water (about 120 ml); simple syrup

Mshair H @cook_5014604

Baklava Rolls

Mshair H @cook_5014604

Saved

Ingredients

1 packagebaklava pastry sheets
3 cupsbutter (about 680 grams)
1 cupsemolina (about 160 grams)
1 tablespoonpowdered milk
2 tablespoonssugar
2 dropsorange blossom water
1/2 cupwater (about 120 ml)
simple syrup

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Steps

1

Melt 2 tablespoons of butter in a pan over medium heat. Add the semolina and toast until golden, then remove from heat. Stir in the sugar, powdered milk, water, and orange blossom water until well combined.
2

Prepare the simple syrup: Combine 2 cups sugar, 1 cup water, and a squeeze of lemon juice in a saucepan. Bring to a boil, then simmer until slightly thickened. Remove from heat.
3

To assemble: Melt the remaining butter. Take one sheet of baklava pastry, fill with the semolina mixture, and roll it up. Repeat until all the filling is used. Arrange the rolls in a small, rimmed baking pan. Bake at 400°F (200°C) for 30 minutes. Remove from the oven and pour the simple syrup over the rolls. Enjoy!