My Big Cottage Pie 😁

Name: My Big Cottage Pie 😁
Total time: 2700 s
Yield: 6 servings
Cuisine: British
Ingredients: 750 g Minced Beef; 1 +1/2 cups chopped onions; 1-2 Carrots diced; 1 cup Peas (petit poìs); 3 beef stock Cubes; 1 veg stock cube; 1 + 1/2 Pints boiling water; 2 kl Potatoes boiled and mashed ready; 1 tbls butter; And 1/4 cup milk; 2 heaped tbls Corn flour/Starch, mix in 4 tbls cold water

Maureen 😀 @Moe131

Liverpool England

Love this meal. Just so nice. #mainmeal#Beefmince.

Maureen 😀 @Moe131

Liverpool England

Love this meal. Just so nice. #mainmeal#Beefmince.

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Ingredients

45 minutes

6 servings

750 gMinced Beef
1+1/2 cups chopped onions
1-2Carrots diced
1 cupPeas (petit poìs)
3beef stock Cubes
1veg stock cube
1+ 1/2 Pints boiling water
2kl Potatoes boiled and mashed ready
1 tblsbutter
And 1/4 cup milk
2heaped tbls Corn flour/Starch, mix in 4 tbls cold water

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Steps

45 minutes

1

Add oil to the pan then add onions after 2 minutes add the minced beef. And cook until all meat is coloured
2

Add more Black pepper and the 3 beef stock cubes and boiling water add the peas and 2 tbls Balsamic vinegar. Mix bring to boil and simmer for 20 minutes.
3

Add the diced small carrots.
4

When the potatoes are cooked strain them then mash add butter and milk and they should be nice and creamy. Set aside.
5

Preheat the oven on 180°C. Thicken the meat with cornflour in a little water. It does need to be thick so the mashed potatoe sits on top.
6

Add the meat mix to a large ovenproof dish greased which is about 3 inch depth. Leave the meat to cool right down in the ovendish. My dish size is about 8 x 6 inch. If its too much just half the ingredients.
7

Potatoes all creamy and cooling down. Just spoon the potatoes in the 4 corners of the meat dish then opposite sides then fill it all in by gently pulling the mash over the lot. Then when its done using a fork run it along the length lifting bits up so they go nice and crisp on top. Also add a little salt.
8

Oben bake for 20 minutes

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Cooksnaps

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Maureen 😀 @Moe131

on March 19, 2019 16:02

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜