Peel your sweet potatoes and cut into cubes...then wash and dry it and sprinkle salt or Maggie (your choice).In a hot oil fry your potatoes (deep frying)until golden brown.when it’s done put your potatoes in a flask or any bowl that has cover and cover it so that it gets soft and tender.

In a small bowl break ur egg and whisk it..then add half cube of Maggie and make scrambled egg.

Wash your ingredients and cut into chunks.in a frying pan,sprinkle some oil,add in attaruhu,onions,spring onions,your spices and seasoning to taste,and stir fry until ur onion is half done,then add in your scrambled egg,tomato and green pepper and cover to simmer for 2mins.Serve with your sweet potatoes.