Mini no bake cheesecake

Name: Mini no bake cheesecake
Cuisine: Nigerian
Ingredients: 1 cup cream cheese; 1 cup whipped cream; 1/2 cup condensed milk; 1 pack plain biscuits; 1/4 cup melted butter; Cup cake liners; Fresh fruits (for serving)

khayrees Tasty bites @cook_14456829

#Jigawa

Absolutely delicious and easy to make. #jigawagoldenapron

khayrees Tasty bites @cook_14456829

#Jigawa

Absolutely delicious and easy to make. #jigawagoldenapron

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Ingredients

1 cupcream cheese
1 cupwhipped cream
1/2 cupcondensed milk
1 packplain biscuits
1/4 cupmelted butter
Cupcake liners
Fresh fruits (for serving)

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Steps

1

In a bowl add the softened cream cheese and beat till fluffy
2

Slowly start adding the milk and beat till incorporated
3

In a separate bowl whip the whipping cream till stiff peak
4

Gently fold the whipped cream to the cream cheese mixture
5

Using a food processor or rolling pin process the biscuits till soft
6

Add the melted butter and mix
7

Scoop a table spoon of the biscuit in to your cupcake liners
8

Use the back of the spoon to press the biscuits down.
9

Add a scoop of the cream cheese and gently tap the muffin tray to have even layers
10

Freeze in the freezer till firm
11

You can serve them with fresh fruits, whipped cream or Carmel sauces