Da farko zaki tafasa white hibiscus leaves din sai kisa kanwa kadan wurin tafasawan saboda ya cire miki tsami.

Sai ki barshi ya tafasa like 1 hour sai ki sauke saiki siyaye ruwan then keep it aside.

Sai ki samu tukunya ki yanka albasa din sai ki soya da mai in ya fara yin brown sai ki saka scotch bonnet da tomatoes da kikayi blending sai kisa aciki ki soya har ruwan ya kare.

Dama kin wanke dry fish dinki da ruwan zafi already sai ki kawo ki saka aciki sannan sai ki kawo white hibiscus leaves dinki kisa aciki ki juya.

Sai ki kawo seasonings of your choice sai ki saka sai ki rage wuta ki barshi ya dahu like 1hour saiki sauke.