Turkey Thai curry sauce with Chilled Zobo

Name: Turkey Thai curry sauce with Chilled Zobo
Total time: 3600 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 100 g Carrots; 1 kg Turkey; 100 g Green peas; 100 g Fresh tomatoes; 50 g Fresh pepper; 2 Red Onions balls; 250 g Coconut milk; 4 Stock cubes; Groundnut oil; 1 Derica of Long grained White rice

anniesquickmeal @cook_15235770

Ajah, Lagos

Turkey Thai curry sauce with Chilled Zobo

anniesquickmeal @cook_15235770

Saved

Ingredients

1 hour

4 servings

100 gCarrots
1 kgTurkey
100 gGreen peas
100 gFresh tomatoes
50 gFresh pepper
2Red Onions balls
250 gCoconut milk
4Stock cubes
Groundnut oil
1Derica of Long grained White rice

Saved

Steps

1 hour

1

Season your Turkey with onions, curry,thyme,stock cube of choice. Then boil for 20 minutes. Keep checking till it's done.
2

Slice your Veggies into desired shape you want. And set aside
3

Set your Wok pan on the burner. Pour in your groundnut oil,heat up for 2 minutes. Pour in your sliced onions. Then your Turkey (without the stock).Fry for 2 mins. Then add your fresh pepper, tomatoes next, then add your carrots and Green peas.
4

Open your tin of Coconut milk. Pour it in (you can use only half). Then add your stock into it, Taste it and then add your stock cube to taste.
5

Your Turkey Thai curry sauce is ready 😁. You can boil your rice while at it then use Parsley leaves for Garnishing while serving it. Grab a chilled bottle of Anniesquickmeal Zobo while at it. Cheers