Put water in a pot allow to boil

In a bowl mix maize flour with water to make a thick paste poor it in to the boiling water and stir using turning stick and allow to cook for 15min

Gently add more maize flour to tit and stir keep turning it with the turning stick until its thick

Wash meat and put in a pot add water, chopped onions, pepper, ginger paste,daddawa, crayfish seasoning, pepper and Palm oil to it and allow to cook until the meat is soft