Dates,mawa stuffed Gujia

Name: Dates,mawa stuffed Gujia
Cuisine: Indian
Ingredients: for For dough:; 1 cup maida; 1/4 cup ghee for moin; as required Oil for frying; for stuffing--; 1 cup mawa; 1 cup seedless dates; 1/2 cup cashewnuts; 1/2 cup almonds; 3 tbsp raisins; 1 tsp cardamom powder; 1/2 cup powdered sugar; some grated coconut; 2 tbsp chopped pistachio; as required Silver vark (optional); for sugar syrup--; 1 cup sugar; 1 cup water; 1/2 tsp cardamom powder

Neetu Gupta @cook_12222640

India

#Holisweets
I have prepared these gujiya without mould using with fork by pricking and stuffed with dates,dry fruits and mawa dipped in sugar syrup.
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Neetu Gupta @cook_12222640

India

#Holisweets
I have prepared these gujiya without mould using with fork by pricking and stuffed with dates,dry fruits and mawa dipped in sugar syrup.
.

Saved

Ingredients

forFor dough:
1 cupmaida
1/4 cupghee for moin
as requiredOil for frying
forstuffing--
1 cupmawa
1 cupseedless dates
1/2 cupcashewnuts
1/2 cupalmonds
3 tbspraisins
1 tspcardamom powder
1/2 cup powdered sugar
somegrated coconut
2 tbspchopped pistachio
as requiredSilver vark (optional)
for sugar syrup--
1 cupsugar
1 cupwater
1/2 tsp cardamom powder

Saved

Steps

1

For dough:In a bowl add 1,cup maida and 1/4 cup ghee,mixed very well with your hand into maida,then With water make a little hard dough,cover it and keep it aside for 15 mins.
2

Meanwhile preapare sugar syrup for that in a pan add sugar and water on high flame,once sugar gets melts..then keep your flame on low and stir it for 5 to 7 mins more till one string consistency add cardamom powder and mix well,keep it aside.
3

For stuffing--In a pan add ghee after heating up add mawa and roast untill little colour change.,ake it out in a plate and roast all the dry fruits together,after cool them down..grind the dry fruits for few sec in a mixer jar.
4

Now take them out in a plate and mix powder sugar and cardamom powder into that..
5

Now from the dough take out small balls and roll it like a poori for complete round shape here i have used round cutter and then keep 2 tbs stuffing in between apply a bit water at the edges and stick it properly then take a fork and prick it on the sides to give a nice design.
6

Prepare all these gujia with the same procedure.
7

And fry them in medium hot oil untill nice golden brown in colour.
8

After that dip into lukewarm sugar syrup for 15 mins..then take them out in a serving plate.
9

Serve with some chopped pistachio and silver vark(optional).