Steps
- 1
Add ghee in the cooker. Add elaichi and dryfruits in ghee. Cook it intil they are well roasted.
- 2
Now grate gud.
- 3
Add 3 cup water to the cooker and add grated gud to it.
- 4
Once the gud is melted. Add 2 cup rice. Mix it well
- 5
Now close the lid of the cooker and cook it for 1 whistle on high flame. And for 5minutes on low flame.
- 6
Serve hot
Similar Recipes
More Recipes
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

🌈NinjaMommaKitchen🌈
-

Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)
jenscookingdiary
-

Air Fryer Pita Margherita Pizza
Whizzle
-

sarah -

CoolJewel
-

Cheppankizhangu / Arbi Varuval / Taro root
Gayatri Balaji -

Savitha Ravi
-

B Rojas
-

Priyanka Rane -

Pratima Mittal
-

Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Ila Palan
-

Chocolate cup cakes (specially for kids)
Ritika Agrawal
-

Shifa Mehta
-

Pinky VinOd Ramnani
https://cookpad.wasmer.app/us/recipes/7741106



Comments