Fusion Indian dessert (gajar halwa +srikhand +fried bread)

Name: Fusion Indian dessert (gajar halwa +srikhand +fried bread)
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 kg gajar / carrot; 1 cup sugar; 1 table spoon Elachi powder / cardamom; 1 cup fresh cream; 2 table spoons ghee; 1 table spoon dry fruits (kaju +badam) / cashew/almond; 1 cup hung curd; 1 cup sugar powder; 1 table spoon Elachi powder / cardamom; 1/2 tea spoon ghee; 1/2 tea spoon dry fruits; 3 slices fresh bread; 1 table spoon ghee

Satya Jha @cook_15953880

#holisweets : This recipe is made up carrot, so full of vitamin A and curd so helpful in calcium, and also gives energy.

Satya Jha @cook_15953880

#holisweets : This recipe is made up carrot, so full of vitamin A and curd so helpful in calcium, and also gives energy.

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Ingredients

30 minutes

3 people

Gajar halwa
1 kggajar / carrot
1 cupsugar
1 table spoonElachi powder / cardamom
1 cupfresh cream
2 table spoons ghee
1 table spoondry fruits (kaju +badam) / cashew/almond
Srikhand
1 cuphung curd
1 cupsugar powder
1 table spoonElachi powder / cardamom
1/2 tea spoonghee
1/2 tea spoondry fruits
Fried Bread
3 slicesfresh bread
1 table spoonghee

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Steps

30 minutes

1

Gajar halwa : First of all take one kg of gajar, wash and remove outer skin then cut and grated.
2

After then take a deep pan, put on the gas flame at medium flame add ghee, when it heated, add grated carrots and mix well.
3

After then add Elachi powder here, then cooked it upto ten minutes.
4

Then add sugar and fresh cream mix well.
5

After ten minutes of cooking switch of the gas flame.
6

Srikhand : Take a bowl, add hung curd, mix with powder sugar, ghee, Elachi powder and dry fruits.
7

Fried bread : First of all take a fresh white bread, with the help of cutter or round utensil cut into round shaped.
8

Take a pan put on the gas stove, at medium flame, heat them put oil and semi fried each slices.
9

Garnishing this fusion dessert with dry fruits, grapes and rose petals.