Crunchy peanut

Name: Crunchy peanut
Cuisine: Nigerian
Ingredients: 4 cups raw ground nut; 4 cups raw ground nut; 4 cups flour; 4 cups flour; 3 big eggs; 3 big eggs; 2 cups sugar; 2 cups sugar; 1 tblspoon of butter; 1 tblspoon of butter; 1/4 teaspoon nutmeg; 1/4 teaspoon nutmeg; 1/2 teaspoon baking powder; 1/2 teaspoon baking powder; 1/2 teaspoon milk flavor; 1/2 teaspoon milk flavor; 1 teaspoon milk; 1 teaspoon milk; 1/4 teaspoon salt; 1/4 teaspoon salt

Chef-gabby @cook_16198493

Crunchy peanut

Chef-gabby @cook_16198493

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Ingredients

4 cupsraw ground nut
4 cupsraw ground nut
4 cupsflour
4 cupsflour
3big eggs
3big eggs
2 cupssugar
2 cupssugar
1tblspoon of butter
1tblspoon of butter
1/4 teaspoonnutmeg
1/4 teaspoonnutmeg
1/2 teaspoonbaking powder
1/2 teaspoonbaking powder
1/2 teaspoonmilk flavor
1/2 teaspoonmilk flavor
1 teaspoonmilk
1 teaspoonmilk
1/4 teaspoonsalt
1/4 teaspoonsalt

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Steps

1

Soak(not cook) your groundnut in hot water for 20mins with salt, then sun dry
2

In a bowl mix you butter and sugar well then add eggs,salt,nutmeg,baking powder, milk,milk flavor and mix well
3

Put your dry ground nut in a deep round bowl.starting with the egg misture..... Pour 1 or 2 tablespoon of egg mixtures and turn bowl in a circular motion then sprinkle a handfull of flour...
4

Keep doing this... Egg then mix.. Then flour and then mix..... Continue this this you exhaust your flour.... The flour should be the last mixture....when coated
5

You can now deep fry