Spinach Broccoli Ka Saag

Name: Spinach Broccoli Ka Saag
Cuisine: Indian
Ingredients: 1 Broccoli; 2 bunches Spinach; 3 tbsp Ghee; 2 tbsp Oil; 1/2 tsp Cumin seeds; Pinch asafoetida; 1 tbsp Chopped ginger; 1 tbsp Chopped garlic; 1 tsp Chopped green chilli; 1 Medium chopped onion; 1 Medium chopped tomato; 2-3 tbsp Corn flour; As per taste salt; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Coriander cumin powder; 1/2 tsp Garam masala powder; 1 cube butter for garnish

Poonam Gupta @cook_11996502

Ahmedabad

#goldenapron
#post_3

Makki DI Roti and Sarson Da Saag is a traditional meal in Punjab. Sometimes it is difficult to find fresh ingredients of saag like Sarson so I used the combination of broccoli and spinach instead of sarson and spinach and i find this recipe more healthy and it tastes delicious too...

#goldenapron
#post_3

Poonam Gupta @cook_11996502

Saved

Ingredients

1Broccoli
2 bunchesSpinach
3 tbspGhee
2 tbspOil
1/2 tspCumin seeds
Pinchasafoetida
1 tbspChopped ginger
1 tbspChopped garlic
1 tspChopped green chilli
1Medium chopped onion
1Medium chopped tomato
2-3 tbspCorn flour
As per taste salt
1 tspTurmeric powder
1 tspRed chilli powder
1 tspCoriander cumin powder
1/2 tspGaram masala powder
1 cubebutter for garnish

Saved

Steps

1

Steam the spinach and broccoli in the pressure cooker till soft & set it aside.
2

Then puree it by hand blender.
3

Ingredients:
4

Heat ghee and oil in a pan on medium heat add cumin seeds and asafoetida.
5

When cumin splutter add ginger garlic and green chilli and sauteed for a minute.
6

Add onion and fry till it is light brown in colour.
7

Add tomato and saute well.
8

Add corn flour, salt, turmeric powder, red chilli powder, coriander cumin powder and garam masala powder and mix well and cook till the oil is separate.
9

Add spinach and broccoli puree and mix well (add little bit of water if needed).
10

Now cook for about 25-30 minutes....(stir it in between so that it will not stick to the bottom).
11

Garnish it with grated butter and serve it with Makki Methi Puri, Boondi Raita and Salad.