Sweet designer pan gujiya

Name: Sweet designer pan gujiya
Cuisine: Indian
Ingredients: 1 packet silver balls; 1 pinch salt; 3 tbsp ghee; Water as per needed; For stuffing:-; 1/2 cup khoya; 2 Chopped Pan leaves; 2 tbsp Dessicated coconut; 1 tsp Cardamom powder; 2 tbsp Gulkand; 2 tbsp Chopped Dryfruits; 2 tsp sweet feenal; 1 tbsp tutty fruity; Oil for frying; 2 cup all purpose flour

Bindiya Bhagnani @cook_13874532

#holisweets

Bindiya Bhagnani @cook_13874532

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Ingredients

1 packetsilver balls
1 pinchsalt
3 tbspghee
Water as per needed
For stuffing:-
1/2 cupkhoya
2Chopped Pan leaves
2 tbspDessicated coconut
1 tspCardamom powder
2 tbspGulkand
2 tbspChopped Dryfruits
2 tspsweet feenal
1 tbsptutty fruity
Oil for frying
2 cupall purpose flour

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Steps

1

In a bowl mix the flour, salt mix it properly.Add the ghee to the flour mix and incorporate it nicely with your fingertips till it resembles breadcrumbs.
2

Take lukewarm water and knead a soft dough. Cover the dough and let it rest for 30 minutes.
3

Now Heat a pan add 1tbsp ghee in it. add khoya and cook it for 2 min. Then switch off the flame and take it out in a bowl.
4

Add gulkand,sweet feenal, chopped pan leaves,tutty fruity desicated coconut, chopped dry fruits and sugar powder and mix well.stuffing is ready.
5

Take a small size ball of the dough. Roll it in a thin circle.
In the half fold, place some gujiya mixture. Fold gujiya into half and Apply water along the edges and seal it tight.
6

Fold the edges and give shape like a rope.now From pulcker pinch the ghujiya and give a design.
7

Take a small ball of dough flat it and cut it from sizzer and make a flower as shown in picture.
8

Place flower on ghujiya and stick it with slurry (water+ flour mixture) now stick silver ball on middle of the Flower.Gujiya is ready for frying.
9

Heat oil in a pan. When ready for frying, lower the flame and fry gujiyas until golden brown in colour.Gujiyas should be fried in a medium hot oil for a crispy layer. Remove from oil and drain it on the paper towel.
10

Ghujiya is ready to serve.