Rabdi Malai Roll

Name: Rabdi Malai Roll
Cuisine: Indian
Ingredients: 8 bread slice; 1 litter milk; 1 cup milk powder; 1 tbsp ghee; 1/2 tsp cordamom powder; 1 tbsp chopped pista; Pinch saffron; 1 tbsp sugar

Ruchi Chopra @RuchiChopra

#holisweets
#goldenapron 3

Ruchi Chopra @RuchiChopra

#holisweets
#goldenapron 3

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Ingredients

8bread slice
1litter milk
1 cupmilk powder
1 tbspghee
1/2 tspcordamom powder
1 tbspchopped pista
Pinchsaffron
1 tbspsugar

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Steps

1

Boil milk in heavy bottom pan till milk get thick in consistancy and collect malai and stick it to the inner side of the pan
2

Now add sugar and saffron and cook till sugar dissolves in milk and switch off flame and let it cool, Now rabdi is ready.
3

Now cut all sides of breads and flatten it by using a roller and keep aside
4

Take a pan put ghee, 1 cup of milk and milk powder and stir continuously and add 1 spoon sugar and cook till mixture get thick and keep aside and cool it
5

Take the mixture in portions and make rolls out of them
6

Now take a bread and put that mava roll on it and roll the bread while stuffing the mava roll inside
7

In a serving plate arrange the rolls and put rabdi on top of it and sprinkle chopped pista and saffron
8

Malai Rabdi Roll is ready
9

Enjoy delicious desserts