Cut the drumsticks in 3 inch size.

Wash it with water and strain it.

In a mixture jar put poppy seed, mustard and green chilli and grind it.

In a pan heat oil and put dry red chilli and celery seed.

Put the drumsticks and fry it until it's get the pure green colour.

Add the paste. And mix it well in medium flame.

Add water and stir it.Cover it and cook for 5 minutes

Now pour the milk.

Stir it. And add the salt and sugar.mix it.

Now add the ghee and mix it.

Ready to serve.

Serve with rice.