Afternoon Cream Tea's 😉

Name: Afternoon Cream Tea's 😉
Yield: 3 or 5 servings
Cuisine: British
Ingredients: 3 Scones cut through the middle; halves Butter the both; 6 tbls Whipped fresh Cream; 6 tbls Jam of your choice (I am using raspberry jam); 3 Mugs of Tea

Maureen 😀 @Moe131

Liverpool England

These are popular in England Down south, Devon, Somerset and Cornwall. It's a summer Afternoon tea. The sun is shining do why not! #AfternoonTea #Dessert
.

Maureen 😀 @Moe131

Liverpool England

These are popular in England Down south, Devon, Somerset and Cornwall. It's a summer Afternoon tea. The sun is shining do why not! #AfternoonTea #Dessert
.

Saved

Ingredients

no cook

3 or 5 servings

3Scones cut through the middle
halvesButter the both
6 tblsWhipped fresh Cream
6 tblsJam of your choice (I am using raspberry jam)
3Mugs of Tea

Saved

Steps

no cook

1

Butter the scones, and put a tbls jam on the scones then a tbls freshly whipped cream.
2

You can just put the jam and cream on the bottom half and add the top to it. With s nice cup of Tea
3

I prefer my cream tea on both halves open. Serve and enjoy the Afternoon Tea. With a cup of Tea.
4

When they serve you them in cafe,s you have the scones bigger than mine and a knife and tsp to put your own on. And a little pot of tea.
5

To make the cream. Add half the carton of double cream to a machine whisk or hand whisk.

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on March 24, 2019 12:56

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜