Heat the grapeseed oil in a pan and fry gimger and onions till browned

Add 1/2 cups of blended tomatoes cook for 3 mins add 1 teaspoon of thyme and water and bring to a boil. Add the Garbanzo flour in small batches while you keep stiring continuously. Make sure there are no lumps. you can always use a blender if you want to.

Mix in Cayenne Pepper and Himalayan salt.
Cook the shiro on low heat for 5 minutes. Stir frequently

serve immediately with Amaranth(callaloo) and Injera