Chocolate gujjiya

Name: Chocolate gujjiya
Yield: 12-13 servings
Cuisine: Indian
Ingredients: 2 cup plain flour (wheat flour); 2 tbsp Ghee; as required Water; to taste Salt; 100 gm dark chocolate; 14-15 roughly crushed marie biscuit; as required Some roasted nuts; as required Oil for frying

Himali Pujara @himali_0702

Raipur

#holisweets

Himali Pujara @himali_0702

Saved

Ingredients

12-13 servings

For dough:-
2 cupplain flour (wheat flour)
2 tbspGhee
as requiredWater
to tasteSalt
For stuffing:-
100 gmdark chocolate
14-15roughly crushed marie biscuit
as requiredSome roasted nuts
as requiredOil for frying

Saved

Steps

1

Mix all the ingredients of dough and make a dough like of puri and keep it aside for 10 -15 min.
2

For filling:- melt dark chocolate and then add crushed marie biscuit and roasted nuts and mix well.
3

Take a portion of the dough and make small puri from it then apply water on the sides and place filling in the middle of the puris and seal one portion of puri with other.
4

Take a fork and make design of gujiya on the corners and deep fry them. (Oil should not be too hot, deep fry them in medium flame like of kachori).
5

Garnish it with granulated sugar and chocolate syrup.