I don't drink but when I see a fish fried with a eggs and beer I wanted to try the taste of it. I enjoyed this fish and loved it. Thanks Cookpad this sharing of recipes a person a real cook.

A symphony of crispy perfection and succulent flavors that promises to elevate your seafood experience. Whether you're a seafood enthusiast or just craving a satisfying bite, this recipe combines the crispy crunch of a golden beer batter with the delicate flakiness of fresh fish, nestled between a soft bun

An easy method of a well loved classic!

I'm not the biggest fish fan so I came up with a tasty batter so that I will enjoy fish and Is it ever delicious !

Stole this from an old guy in a restaurant. He was explaining how to make a easy beer batter. I tried it and ir was great. You really do have to wait 3hrs some sort of reaction happens at that point. Batter is light and fluffy. Season your fish not the batter.

Love these fish tacos with my homemade corn tortillas. My kids prefer without tomatoes but looks prettier when properly garnished with the works but was still delish! The heat from the crema chipotle sauce & squeeze of lime really sets it off!! :ohyeaah

Amazing, salty, and crispy fish :positive

I came up with this when I was thinking about various recipes using cassis mustard. When I had fish & chips, I just thought it might be delicious if I added cassis mustard to a beer batter. So I tried with store-bought tempura flour to make this easily, and it was a big success! They are so crispy and yummy!!Don't make the batter and let it sit. Dissolve the tempura flour in beer to make the batter right before you make fries. Recipe by Uniikura

Would you believe that flounder were considered garbage fish once upon a time? Some people still think they are, but personally, I find them to be delicious. Frying them in a cornmeal batter only adds to the satisfaction.

very simple and easy to make something to do for a party and tastes delicious ;-)