Beer Battered Fried Fish

Name: Beer Battered Fried Fish
Total time: 2700 s
Cuisine: South African
Ingredients: 6 Fillet Hake fillets Fish; 125 ml flour; 1/2 of Castle lite beer; 1 egg; To taste salt; Drizzle Canola

Ntuntu @cook_14232367

South Africa, Soweto

Tried the recipe of beer fish from the fellow Cookpader 👌👌 delicious 😋😋

Ntuntu @cook_14232367

South Africa, Soweto

Tried the recipe of beer fish from the fellow Cookpader 👌👌 delicious 😋😋

Saved

Ingredients

5-45 minutes

6Fillet Hake fillets Fish
125 mlflour
1/2of Castle lite beer
1egg
To tastesalt
Drizzle Canola

Saved

Steps

5-45 minutes

1

Pour your oil in your sauce pan and let it warm
2

Then in a bowl crack you egg by separating egg yolk and white then the white must be mixed with a beer and whisk then add flour and whisk until it's blended well
3

Sprinkle the salt to the mixture the deep you hake in the beer mixture and into the cooking oil the fry you fish and once done put it aside it my fried at least 5 minutes each side.
4

Enjoy the beer Battered fish 😋😋

Saved

Cooksnaps

Saved

Ntuntu @cook_14232367

on March 24, 2019 16:19

South Africa, Soweto

I am not that good in the kitchen but I love the idea of learning new things as long I have people around me who encourage me to grow more on my baking so as cooking.