Bhindi do pyaza

Name: Bhindi do pyaza
Cuisine: Indian
Ingredients: 250 gms bhindi / okra; 2 onions sliced; 2-3 green chillies sliced; 1 big tomato chopped; as needed Oil; to taste Salt; 1 tsp Red chilli powder; 1 tsp Haldi / turmeric; 2 tbsp Coriander powder

Sonia Punjabi @cook_12038573

#goldenapron

Sonia Punjabi @cook_12038573

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Ingredients

250 gmsbhindi / okra
2onions sliced
2-3green chillies sliced
1big tomato chopped
as neededOil
to tasteSalt
1 tspRed chilli powder
1 tspHaldi / turmeric
2 tbspCoriander powder

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Steps

1

Wash and dry bhindi. Remove the top and bottom of bhindi..Slit in between it
2

Then heat oil in kadhai..Add bhindi and slit green chilli.. Put little haldi..
3

Saute for few minutes.Then add salt cover it with lid cook for some time.
4

When bhindi is about to cook, add sliced onions saute for 2 minutes. Then add tomato, red chilli powder, coriander powder.Saute on sim.
5

When sabzi starts leaving oil in sides it is Ready to serve