Bhindi do pyaza
Steps
- 1
Wash and dry bhindi. Remove the top and bottom of bhindi..Slit in between it
- 2
Then heat oil in kadhai..Add bhindi and slit green chilli.. Put little haldi..
- 3
Saute for few minutes.Then add salt cover it with lid cook for some time.
- 4
When bhindi is about to cook, add sliced onions saute for 2 minutes. Then add tomato, red chilli powder, coriander powder.Saute on sim.
- 5
When sabzi starts leaving oil in sides it is Ready to serve
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