Chakri phool

Name: Chakri phool
Cuisine: Indian
Ingredients: 1/4 cup each - chana daal (bengal gram), urad daal (black lentil), dry toor daal, rice; 1 cup wheat flour; 1 1/2 tsp cumin seeds; 12-14 pc black pepper corns; 3-4 cloves; as required Salt; 1 tsp turmeric powder; 2 tsp red chilli powder; 1/4 tsp hing; 1 tbsp til (sesame seeds); 1 tbsp oil; 1 tbsp butter cold; as required Lukewarm water

Zarna B V @zarna_1539

Rajkot, Gujarat

#holinamkeen
#goldenapron
Spicy and flavorful flower shaped puri, made from chakri dough.

Zarna B V @zarna_1539

Rajkot, Gujarat

#holinamkeen
#goldenapron
Spicy and flavorful flower shaped puri, made from chakri dough.

Saved

Ingredients

1/4 cupeach - chana daal (bengal gram), urad daal (black lentil), dry toor daal, rice
1 cupwheat flour
1 1/2 tspcumin seeds
12-14 pcblack pepper corns
3-4cloves
as requiredSalt
1 tspturmeric powder
2 tspred chilli powder
1/4 tsphing
1 tbsptil (sesame seeds)
1 tbspoil
1 tbspbutter cold
as requiredLukewarm water

Saved

Steps

1

Take all daal and rice, and dry spices. Roast them all separately and let it cool down. Add into grinding jar and grind them to flour. Sieve it once.
2

Take wheat flour and roast it slightly.
3

Take roasted wheat flour, add red chilli powder, salt, hing, turmeric powder, oil, til and mix well. Then add mix daal flour and butter and mix well. Will get texture as bind without water.
4

Add lukewarm water and prepare semi stiff dough. Keep aside and give rest for 10 min.
5

Take a big dough ball and roll then to semi thick roti. Cut with cutter and keep aside. Do all as it.
6

Heat oil. Add flowers into it and deep fry on medium heat. Or till light brown. Remove from oil and keep aside to cool down.
7

Serve to your loved ones. U can give to ur child in lunch box as dry snacks.