Peanut butter & Marshmallow Blondies

Name: Peanut butter & Marshmallow Blondies
Yield: 12-16 squares
Cuisine: British
Ingredients: 175 g unsalted butter; 300 g light soft brown sugar; 200 g crunchy peanut butter; 2 large eggs; 1 tsp vanilla paste; 200 g plain flour; 1 tsp baking powder; Pinch salt; 150 g dark chocolate cut into chunks; 200 g mini marshmallows; 20 cm square baking tin

Hayley Bradley @Hayley_eats

Bristol, UK

I made these squidgy Blondies for my blondie friends birthday. The recipe came from GBBO winner, Candice Brown’s, book Comfort.

Hayley Bradley @Hayley_eats

Bristol, UK

I made these squidgy Blondies for my blondie friends birthday. The recipe came from GBBO winner, Candice Brown’s, book Comfort.

Saved

Ingredients

12-16 squares

175 gunsalted butter
300 glight soft brown sugar
200 gcrunchy peanut butter
2large eggs
1 tspvanilla paste
200 gplain flour
1 tspbaking powder
Pinchsalt
150 gdark chocolate cut into chunks
200 gmini marshmallows
20 cmsquare baking tin

Saved

Steps

1

Preheat oven to 160 (fan) and line the baking tin with baking paper
2

Melt the butter and mix with the sugar until dissolved and smooth
3

Add the peanut butter and mix until combined.
4

Beat in the eggs and stir through the vanilla paste.
5

Add the flour, baking powder and salt and fold to combine.
6

Stir through the chocolate chunks.
7

Pour the mix into the tin and top with the mini marshmallows
8

Bake for 50-60 minutes- until risen and topping is golden brown.
9

Leave to fully cool down (1 hour) before removing from the tin and cutting into squares.