Brad's sausage and asparagus quiche
wingmaster835 @wingmaster
Cooking Instructions
- 1
Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
- 2
Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
- 3
Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
- 4
Pour over everything in baking dish. Shake to even out the liquid.
- 5
Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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