Colourfull Apple Gujiya

Name: Colourfull Apple Gujiya
Total time: 2100 s
Yield: 6 servings
Cuisine: Indian
Ingredients: For Dough; 1 cup maida; 1 tbsp semolina; 2 tsp Ghee; Pinch salt; Pinch orange food colour; Pinch yellow food colour; Pinch green food colour; 3 tsp milk; as needed Water; Oil for deep fry; For stuffing; 2 large Apples grated; 5-6 tbsp jaggery powder; 3/4 cup dessicated coconut powder; 1 tbsp chopped Pistachios; 1 tbsp Raisins; 1 tbsp roughly chopped cashews; 1 tsp cinnamon powder; 1/2 tsp cardamom powder; 3 tbsp ghee

Shaila Kattikar @cook_14545232

#Holispecial
#Post_1
This is one of the famous sweet dish in holi festival. I made it with Apple cinnamon flavour Gujiya.

Shaila Kattikar @cook_14545232

#Holispecial
#Post_1
This is one of the famous sweet dish in holi festival. I made it with Apple cinnamon flavour Gujiya.

Saved

Ingredients

35 mins

6 servings

For Dough
1 cupmaida
1 tbspsemolina
2 tspGhee
Pinchsalt
Pinchorange food colour
Pinchyellow food colour
Pinchgreen food colour
3 tspmilk
as neededWater
Oil for deep fry
For stuffing
2large Apples grated
5-6 tbspjaggery powder
3/4 cupdessicated coconut powder
1 tbspchopped Pistachios
1 tbspRaisins
1 tbsproughly chopped cashews
1 tspcinnamon powder
1/2 tspcardamom powder
3 tbspghee

Saved

Steps

35 mins

1

In the mixing bowl add sieved purpose flour, salt, 3 tsp ghee mix well and rub with hands. It becomes bread crumbles or if it's holds shape
2

Now divide into 3 equal portion parts. And add pinch if orange food colour in one part.
3

Next add pinch of green food colour in another one part. Same as it add pinch of yellow food colour in another one part.
4

Further add 3 tsp of milk in each flour mixture. And knead the smooth dough separately.
5

Now cover with the moist cloth and rest it for half an hour.
6

For stuffing :- Take 2 Apples wash, core and peeled. And take large hole grater and grate the Apples. Add lemon juice into it thoroughly mix well To avoid the brown colour.
7

Now heat 3 tbsp ghee add chopped dry fruits. Fry then till they turns light golden brown colour and keep aside. In the same pan add grated Apples saute well till the most moisture is gone.
8

After add Jaggery powder mix well on medium flame. Then add dessicated coconut powder and continue to stir well.
9

It becomes dry thick consistency. Now add cinnamon powder, cardamom powder and fried cashews, raisins and Pistachios.
10

Combine well for a minute on medium flame. Now stuffing is ready. off the flame and cool them completely at room temperature.
11

Next take the dough's and prepare the equal portion of balls.
12

Take one ball and roll it like a desire size puri with the help of rolling pin.
13

Then fill the Apple mixture on the center of puri.
14

Apply little bit of milk (not too much) on edge's. And flip or fold one side over the filling & bring the 2 sides together.
15

Now gently press with finger's and make the designs or use Gujiya maker or Press with fork edges are well sealed or else the filling will spill out while frying.
16

Now heat the oil Once Oil is hot sufficiently. Drop the prepared Gujiyas & fry both sides in medium hot oil until they turns crispy.
17

Once fried serve hot or cool and store them in airtight container when they are cooled completely.
18

Enjoy Delicious Apple Gujiyas.