Paneer butter masala

Name: Paneer butter masala
Cuisine: Indian
Ingredients: 250 gram paneer; 2 onions chopped; 4-5 tomato chopped; 1/2 cip chopped cashew nuts; 2 Green chillies; Ginger small piece; 4-5 Garlic; as needed Khade masale; 1/2 tsp Turmeric powder; 1 tsp red chilli powder; Salt as per taste; As needed Kasturi methi; 250 gm Butter; 2-3 tsp Oil; 1 cup Cream

Sakshi Bhasin @Aromatic

#goldenapron
#post 4
#week 4

Sakshi Bhasin @Aromatic

#goldenapron
#post 4
#week 4

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Ingredients

250 grampaneer
2onions chopped
4-5tomato chopped
1/2 cip chopped cashew nuts
2Green chillies
Ginger small piece
4-5Garlic
as neededKhade masale
1/2 tspTurmeric powder
1 tspred chilli powder
Salt as per taste
As neededKasturi methi
250 gmButter
2-3 tspOil
1 cupCream

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Steps

1

In pan put oil add chopped onions,ginger garlic and cook till it's pinkish then add tomatoes, khade masale and cashewnuts cook it till it's tender
2

Grind the masala and strain the masala with the help of strainer and add little water while straining smooth paste is prepare
3

In pan put butter and strain masala add all dry masala in it and cook till it leaves oil and when your masala is ready add cream in it and paneer along granish it with kasturi methi or corinder leaves