Papad cone chaat

Name: Papad cone chaat
Yield: 5servings
Cuisine: Indian
Ingredients: 5-6 Papad or as needed; 1 medium onion chopped; 1-2 green chillies; 2 tbsp coriander leaves chopped; 1/2 cup boiled peas; 1/2 tsp cumin seeds; 1/2 tsp ginger garlic paste; 1/4 cup crumbled paneer; 1/4 cup capsicum chopped; 2 tbsp lemon juice/ Chaat masala; 1 cup mix Namkeen (readymade)

DrAnupama Johri @cook_13992128

#goldenapron post 4
4th week
Papad cone chaat is an easy but healthy ,crunchy snack which can be prepared for evening snack for every one.I added veggies and paneer to make this recipe healthy. If you are making for children then don't make it more spicy.

DrAnupama Johri @cook_13992128

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Ingredients

5servings

5-6Papad or as needed
1medium onion chopped
1-2green chillies
2 tbspcoriander leaves chopped
1/2 cupboiled peas
1/2 tspcumin seeds
1/2 tspginger garlic paste
1/4 cupcrumbled paneer
1/4 cupcapsicum chopped
2 tbsplemon juice/ Chaat masala
1 cupmix Namkeen (readymade)

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Steps

1

Heat a non-stick pan add some butter and roast the ginger garlic paste, chopped chillies. When Jeera change it's colour, add all veggies and salt.
2

Mix well and roast all veggies for few minutes.Now take them out in a bowl.Let it cool.
3

Now in a mixing bowl add Namkeen mix, paneer and veggies add lemon juice or chaat masala powder. Mix well add some chopped coriander leaves. Keep aside.
4

Now heat a non-stick tawa. take a Papad (you can cut into halves) Place the papad on tawa and press it gently with kitchen towel.Flip it and roast it from both sides
5

Now take it out on a kitchen towel and fold it immediately in cone shape. Hold it till papad gets cool. Make all papads as same way.
6

Now fill the prepared mixture in these cones.You can garnish also with desired chutney.
7

Serve these cones immediately otherwise they can be soft.