Sambhar

Name: Sambhar
Cuisine: Indian
Ingredients: 100 gm arhar (toor) dal; 1 brinjal chopped; 1 bowl bottle gaurd chopped; 1 bowl beans chopped; 1 onion chopped; 1-2 chopped tomato; as needed oil for cooking; as needed spices salt, chilli powder, turmeric, mustard seeds, amchoor; As needed water little; to taste imli (tamarind) pulp; as needed curry leaves

Waheguru Naam Waheguru @cook_14212653

Haryana.

Sambhar

Waheguru Naam Waheguru @cook_14212653

Saved

Ingredients

100 gmarhar (toor) dal
1brinjal chopped
1 bowlbottle gaurd chopped
1 bowl beans chopped
1onion chopped
1-2 chopped tomato
as neededoil for cooking
as neededspices salt, chilli powder, turmeric, mustard seeds, amchoor
As neededwater little
to tasteimli (tamarind) pulp
as neededcurry leaves

Saved

Steps

1

Boil dal and vegetable in a preasure cooker.
2

Now mash them after boil
3

Now take a vessel put oil heat it and put mustard seeds and curry leaves.
4

Now add onion chopped fry golden now add tomato fry and soften them.
5

Now add all spices
6

Now add mash material and mix well, wait for one two boils then add imli pulp mix and off the flame, it is ready to serve.