Creamy Spinach-Mush chicken fillets

The recipe does seem like it has a lot of steps and ingredients but after you’v made it once it should go quickly the next time around. You will love it
Creamy Spinach-Mush chicken fillets
The recipe does seem like it has a lot of steps and ingredients but after you’v made it once it should go quickly the next time around. You will love it
Steps
- 1
Preheat oven to 200C | 300F
- 2
Season chicken fillets with salt and pepper to taste, add lemons juice and mix will. In indoor grill, grill for 5 minutes, turn and grill 5 more minutes. Check for doneness and turn again if needed, until cooked through (10-15 minutes depending on you grill and thickness of chicken).
- 3
Place them in a medium casserole dish.
- 4
In a skillet, add the butter and onions. Cook 2 minutes, then add the spinach and mushrooms. Season with salt and pepper. Add the chicken broth. Mix well.
- 5
Pour the cream, and allow to gently boil, while whisking constantly, 1 minute.
- 6
Pour the mix over the chicken, and dazzle with mozzarella cheese and pine nuts.
- 7
Cover with aluminum foil and bake for about 20/30 minutes. Remove foil and bake till the top be browned.
- 8
Season with a dash of fresh parsley, if desired
- 9
Serve with steamed rice or pasta.
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