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Creamy Spinach-Mush chicken fillets
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A picture of Creamy Spinach-Mush chicken fillets.

Creamy Spinach-Mush chicken fillets

E35
E35 @cook_2801564
Dubai

The recipe does seem like it has a lot of steps and ingredients but after you’v made it once it should go quickly the next time around. You will love it

The recipe does seem like it has a lot of steps and ingredients but after you’v made it once it should go quickly the next time around. You will love it

Read more

Creamy Spinach-Mush chicken fillets

E35
E35 @cook_2801564
Dubai

The recipe does seem like it has a lot of steps and ingredients but after you’v made it once it should go quickly the next time around. You will love it

The recipe does seem like it has a lot of steps and ingredients but after you’v made it once it should go quickly the next time around. You will love it

Read more
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Ingredients

60 mins
6 servings
  1. 6Chicken breast fillets
  2. 2 tablespoonsbutter
  3. 1Onion, sliced
  4. 3-4 cupsSpinach leaves, Frozen or fresh
  5. 2 tablespoonsLemon juice
  6. Salt and pepper for seasoning
  7. 1 cubeChicken broth
  8. 4 cupsMushrooms, fresh and sliced
  9. 1 cupThick cream
  10. 2 cupsCooking cream
  11. Pine nuts, toasted
  12. 1 cupMozzarella cheese, grated
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Steps

60 mins
  1. 1

    Preheat oven to 200C | 300F

  2. 2

    Season chicken fillets with salt and pepper to taste, add lemons juice and mix will. In indoor grill, grill for 5 minutes, turn and grill 5 more minutes. Check for doneness and turn again if needed, until cooked through (10-15 minutes depending on you grill and thickness of chicken).

  3. 3

    Place them in a medium casserole dish.

  4. 4

    In a skillet, add the butter and onions. Cook 2 minutes, then add the spinach and mushrooms. Season with salt and pepper. Add the chicken broth. Mix well.

  5. 5

    Pour the cream, and allow to gently boil, while whisking constantly, 1 minute.

  6. 6

    Pour the mix over the chicken, and dazzle with mozzarella cheese and pine nuts.

  7. 7

    Cover with aluminum foil and bake for about 20/30 minutes. Remove foil and bake till the top be browned.

  8. 8

    Season with a dash of fresh parsley, if desired

  9. 9

    Serve with steamed rice or pasta.

    A picture of step 9 of Creamy Spinach-Mush chicken fillets.
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Copied!

E35
E35 @cook_2801564
on June 12, 2016 22:04
Dubai
cook addicted
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